July 5, 2018
We arrived in the afternoon from Rome by train. Unfortunately for us, we were short one euro for the bus so had to walk to our AirBnB, which was a 25 minutes walk with luggage. It was hot but luckily it wasn’t further. Our hostess was really nice and came to meet us. The apartment was small but had all the essentials and was located really centrally to all the shopping. After resting and letting our sweat dry, we wandered around the city.

This was the first time I DID NOT plan a very clear schedule for the day. Shocking, I know! My little sister had lived in Florence for six months before, and told us that Florence is pretty small so because she said that, I felt like it would be fine to roam around. This first day, we saw many shopping places, squares, statues, churches and a couple markets. The thing about not researching was I didn’t know what anything was!
The feeling of Florence was already very different to Rome. Even though there were tourists, it wasn’t crazy like in Rome. Florence also felt smaller, because it is. We still saw some iconic Florence sights like Brunelleschi’s Dome and the Piazza della Signoria.
After walking around the city center (and having a quick lunch), we headed to the hilltop for the evening hours. The walk wasn’t so bad because we followed our host’s advice of checking out the rose garden before going up all the steps.

Since we were in the garden, it kind of put us almost halfway up the steps to the top. Once we got to the top the view was really nice. You can clearly see the whole city including the famous Duomo (which actually means “house of God” not “dome” like people think).

We spent some time up there taking in the sights and taking photos. Up there was also some cycling event going on. It was like a massive group cycle session. It was pretty cool to see.
Afterwards we went to eat at Enoteca Fuori Porta. We got there a little before dinner rush so there weren’t many people, but most all the terrace was reserved. Thankfully, the host was pretty nice to let us sit at a table with a later reservation (as long as we left by (9:30pm). The weather is so nice when the sun goes down so having a patio seat was good. We had so much carbs in our trip in the few days we were in Italy, I wasn’t sure to have more pasta. But I guess it would be silly not to! We chose pate on toast, a ravioli dish and a stuffed rabbit dish to switch it up a bit.
Since I mentioned dinner, I have to stress how much carbs we have been eating! Too much! I can see how easy it is to gain weight visiting Italy. Every meal we eat consists of 99% carbs! Pizza, pasta, sandwiches…ugh too much! I need a stalk of broccoli or something!
July 6, 2018
This day we signed up for a cooking tour. Like I had mentioned, I didn’t plan much for Florence (surprisingly) so we kind of planned things a couple days ahead of doing them. Since we would have a good chunk of time in Florence, Caoliang thought it might be cool to do a cooking tour since we’ve never done such thing. So on this day, we met up with the tour group at 8:45 am. The group was pretty large consisting of at least twenty people (most American or Canadian). The tour was a really fun experience! It was hosted by this company called Walkabout Florence.

It might be too much to tell in detail but basically we started the tour with a walk through the Central Market. Here, our guide Isaac, an American chef who has lived and cooked in Italy for at least ten years, told us about the vendors, foods to buy or cook with, and bought the items we would use to cook our meal for the day.
Then we took a bus 15 minutes outside the city to a venue with a lovely view of the Tuscan hills. We then met Isaac’s cooking partner, this spunky older Italian woman, Carmela. Carmela and Isaac showed us how to make bruchetta, pesto sauce, ragu sauce, how to prepare an Italian pork roast and tiramisu.

We also had an endless amount of red wine and got to eat as we learned.
Isaac also had a little pasta making lesson. He showed us how to make pasta from scratch and also the different types of pasta you could make after you have the dough ready. Then after that we each got to make our own pasta!
A fun fact I learned was in Italian pasta, they typically use the thinner pastas for lighter sauces and thicker pastas for the darker sauces. Also they usually use red onion and red wines for things with red meat and white onion and white wine for lighter meats. When someone asked Isaac why, he said it was primarily for an appearance factor. Oh, another fun things I learned, it is pronounced “bru-sketta” not “bru-shetta” and to say thank you it is “grazi-eh” not “gratsi”!
After the cooking lessons and a few glasses of wine, the whole group sat down to enjoy our homemade lunch! It was really nice to sit with such an amazing view. First, we were served our pesto pasta as our “first course.” The pesto sauce was so good! Also the homemade pasta was just perfect! After the first dish, we had our ragu with the thicker cut pasta. Also very delicious. You think two pasta dishes would fill you up right? Well, we still had the pork with roasted potatoes! By this point I was so stuffed but we still had our tiramisu!! Lunch was one of the best meals we have had in Italy thus far. Not to mention the killer view!

After filling our bellies, we had time to take some photos with the beautiful background and chefs Isaac and Carmela. Once we wrapped up the tour, it was about 4 in the afternoon. The rest of the day we walked around the city more until we called it a day around 8pm. So pooped! But so far, so good.

July 7, 2018
-After returning from PISA-
Once we got back to Florence, we rushed over to the Duomo to go see inside the cathedral before closing time. Unfortunately, when we arrived at 4 pm, the line to get in wrapped all around the cathedral!! There was no way we would make it if we got in line. Also, we tried to buy tickets to the duomo earlier in our Florence stay and they had said tickets were sold out till Tuesday! Looks like we just have to come back to Florence to see this dome and cathedral!
The rest of the day we spent roaming around the city more. We finished off the day at Il Latini restaurant. Our AirBnB host had this place written on her list of food places as a good place for Italian steak. I had no idea Italy was known for their steak! The place didn’t open till 7:30 pm and we arrived at about 8 pm. The place was already pretty crowded! Luckily, we got seated and noticed there were many tourists around us. It’s possible this place was written about in a tour guide since it seemed so popular amongst foreigners.
Skimming through the menu, I saw the Florentine Steak was 50 euros per 100 grams. Since Caoliang and I aren’t too picky with our food, we decided to try other things instead. We ordered a plate of salami to start, a penne with meat sauce, sirloin steak with a side of grilled vegetables and tiramisu to finish it off. We noticed everyone around us (the foreigners) ordered the Florentine steak though. The Florentine steak is prepared rare and for many people, it was too much to eat. We constantly heard foreigners around us ask them to cook the meat longer. I felt it was a little silly to order a steak that was meant to be cooked rare and then just go mess it up and ask them to cook it more. –sigh– Our sirloin was rare and it was bloody but not so much that you felt disgusting eating it (I typically eat steak medium rare).

Anyways, dinner was satisfying, especially because we only had one real meal this day! (Oh yeah, our previous meal in the day was more like a brunch and it was a famous boiled beef stomach sandwich from Da Nerbone.) With full tummies and a bit more lifted spirits, we headed home and called it a day!
July 8, 2018
-after the Cinque Terre-
When we got back, we were pretty pooped from a full day tour in Cinque Terre. After resting and washing up, we went out to L’Osteria Di Giovanni for an unexpectedly fancy dinner. Since the night before we didn’t eat the “real” Florentine steak, Caoliang really wanted to have it on our last night.
At Giovanni, we had to wait a little bit for a table but it was easy to see why. The place was pretty packed and busy. The whole evening was really nice with lots of good food, but at a pretty slow pace. After the bread, caprese salad, truffle sauce pasta, and 100 gram Italian steak AND a few glasses of wine, we were stuffed!! Definitely a good way to end our time in Tuscany! Onto the next city! Napoli here we come!
Oh before I sign off.. I wanted to mention the awesome street art we’ve seen in Florence. I think it’s much more than your usual street grafitti. We especially like this little white character and his red hearts. When ever we walk around the city and find it, we try to snap a picture. Florence has a lot of charm and these random pieces of street art definitely add to it!
xx
t.







































